Carrot Cake

Name: Carrot Cake
Ingredients: 2 C sugar; 4 eggs; 1 1/2 C salad oil; 2 C flour; 1 T cinnamon; 2 tsp baking soda; 1 dash salt; 1 lbs. peeled grated carrots (no 'baby' carrots); 1 C ground walnuts; Frosting:; 1 stick butter; 1 8 oz. package cream cheese at room temp.; 1 lb. box powdered sugar; 1 tsp vanilla extract

14 ingredients

1 steps

Ingredients

2 C sugar
4 eggs
1 1/2 C salad oil
2 C flour
1 T cinnamon
2 tsp baking soda
1 dash salt
1 lbs. peeled grated carrots (no 'baby' carrots)
1 C ground walnuts
Frosting:
1 stick butter
1 8 oz. package cream cheese at room temp.
1 lb. box powdered sugar
1 tsp vanilla extract

Directions

1

["Preheat oven 350.", "Sift flour, cinnamon, soda, and salt. Cream eggs, oil, and sugar. Add creamed ingredients slowly to dry ingredients. Mix in carrots and nuts.", "Line 3 10\" round pans with paper towels (cut them to shape). Evenly distribute batter in the pans. Bake about 40 min