Jammin’ Jerk Deviled Eggs

Name: Jammin’ Jerk Deviled Eggs
Ingredients: 1/2 cup chopped cooked chicken; Pickapeppa Sauce; 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons plain yogurt; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 2 tablespoons chopped fresh chives; 2 1/2 teaspoons Tabasco sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; salt; black pepper

14 ingredients

6 steps

Ingredients

1/2 cup chopped cooked chicken
Pickapeppa Sauce
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 tablespoons chopped fresh chives
2 1/2 teaspoons Tabasco sauce
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
salt
black pepper

Directions

1

Place the chicken in a small bowl; toss with just enough Pickapeppa sauce to cover; let sit 10 minutes while assemble the rest of the ingredients.
2

Combine the thoroughly mashed yolks and yogurt.
3

Stir in the lime juice, cinnamon, nutmeg, allspice, chives, Tabasco, garlic powder, and mustard.
4

Lift the chicken out of the Pickapeppa sauce and drain slightly, then add to the mixture.
5

Taste, then season with salt and pepper.
6

Fill the whites evenly with the mixture; garnish each egg half with a dab of Pickapeppa sauce.