Carrot Cake

Name: Carrot Cake
Ingredients: 3 eggs; 1 1/4 c. oil; 2 teaspoons vanilla; 2 c. sugar; 3 c. flour; 2 t. baking soda; 2 t. baking powder; 2 t. cinnamon; 1/2 t. salt; 1/2 c. chopped pecans; 1/2 c. raisins; 1/2 c. coconut; 2 c. grated carrots; 1 8 oz. can crushed pineapple

14 ingredients

1 steps

Ingredients

3 eggs
1 1/4 c. oil
2 teaspoons vanilla
2 c. sugar
3 c. flour
2 t. baking soda
2 t. baking powder
2 t. cinnamon
1/2 t. salt
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. coconut
2 c. grated carrots
1 8 oz. can crushed pineapple

Directions

1

Combine eggs, oil, vanilla and juice from pineapple.. Mix well. Beat in sugar until creamy. Sift in flour, cinnamon, baking powder, baking soda and salt. Beat on high for 3 minutes. Stir in pineapple.carrots.raisins. coconut and pecans. Pour into prepared bundt pan. Bake 60 minutes or until cake tests done. Cool and frost with Raisin-Nut Cream cheese frosting.