Crumb Cake

Directions

1. 1
   Microwave butter in 2-inch-deep 2-L microwaveable round dish on HIGH 30 sec.
2. 2
   or until melted.
3. 3
   Stir in 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp.
4. 4
   cinnamon.
5. 5
   Beat eggs in large bowl with whisk until blended.
6. 6
   Add Cool Whip, remaining graham crumbs, sugar and cinnamon; stir just until blended.
7. 7
   Spread over crumb mixture in dish.
8. 8
   Microwave on MEDIUM 9 to 10 min.
9. 9
   or until cake starts to pull away from side of dish.
10. 10
    (Top will still be slightly moist.)
11. 11
    Place serving plate on top of dish; invert cake.
12. 12
    Remove dish.
13. 13
    Sprinkle any crumb topping remaining on bottom of dish over cake.
14. 14
    Fluff crumb topping with fork.
15. 15
    Serve warm.