Carrot Cake

15 ingredients
1 steps

Ingredients

  • 3 C. Flour
  • 1 t. Soda
  • 1 t. Baking Powder
  • 1/4 t. Salt
  • 2 t. Cinnamon
  • 2 C. Sugar
  • 3/4 C. Vegetable Oil
  • 4 Eggs
  • 2 lbs Carrots
  • Frosting:
  • 8 oz Cream Cheese
  • 1 lb Powdered Sugar
  • 1 stick Butter
  • 2 t. Vanilla
  • 1/2 C. Chopped Pecans (optional)

Directions

  1. 1
    {"0":"Preheat oven to 375 degrees. Mix dry ingredients. Add oil and blend. Add eggs, one at a time and beat between each addition. Add carrots and blend well. Bake for 1 hour in well greased tube pan or 45 minutes in greased flat pan.","2":"Frosting:","3":"Bring cream cheese and butter to room temperature. Beat until smooth. Add powdered sugar and beat until fluffy. Add vanilla and nuts. Frost cake and refrigerate."}

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