Quick Luscious Coconut Cake

Directions

1. 1
   Mix cake mix with eggs, buttermilk and soda.
2. 2
   Bake in two layers until done.
3. 3
   Split with thread into 4 layers.
4. 4
   Fill and frost with frosting which is made by whipping sour cream until it is double in bulk.
5. 5
   Add sugar and whip thoroughly until dissolved. Fold in Cool Whip.
6. 6
   Fold in 1 1/2 packages of thawed coconut. Fill and stack layers and frost sides and top.
7. 7
   Then sprinkle with remaining 1/2 package coconut.