Chicken Piccata

9 ingredients
7 steps

Ingredients

  • 4 chicken breasts, skinned and boned
  • 1 egg
  • 3 Tbsp. lemon juice
  • 1/2 c. flour
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 2 tsp. instant bouillon (2 cubes)
  • 1/2 c. boiling water
  • 1/4 c. margarine

Directions

  1. 1
    Beat egg with 1 tablespoon lemon juice.
  2. 2
    Combine flour, garlic powder and paprika.
  3. 3
    Dip chicken in egg mixture and then in flour mixture.
  4. 4
    Brown chicken in skillet in margarine.
  5. 5
    Dissolve bouillon in water.
  6. 6
    Add remaining lemon juice.
  7. 7
    Pour into skillet. Cover and simmer 20 minutes.

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