Carrot Cake

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 4 eggs
• 2 1/2 cups sugar
• 1 1/2 cups vegetable oil
• 1 teaspoon vanilla extract
• 2 large carrots, grated
• 1 (15 1/4-oz.) can crushed pineapple, drained
• 1 1/2 cup chopped nuts
• Frosting:
• 2 (8-oz.) pkgs. cream cheese, softened
• 1/2 cup butter
• 2 (16-oz.) pkgs. powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup chopped nuts