Banana Bread

Directions

1. 1
   Beat shortening until creamy, 2 minutes, at medium speed on mixer.
2. 2
   Gradually add sugar; beat until light and fluffy.
3. 3
   Add eggs and beat until thick and pale color.
4. 4
   Sift dry ingredients. Add alternately with bananas.
5. 5
   Beat thoroughly after each addition.
6. 6
   Grease the bottom only of a 4 1/2 x 8 1/2 x 3-inch loaf pan.
7. 7
   Bake at 350° for 60 to 70 minutes.