Carrot Cake

Name: Carrot Cake
Ingredients: 2 cups Sugar; 1-1/4 cup Oil; 4 whole Eggs; 1 teaspoon Vanilla; 2 cups Crushed Pineapple; 1/2 cups Coconut; 1/2 Tablespoons Plus 1/2 Teaspoon Baking Soda; 1/8 cups Water; 3 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 cup Nuts; 2 cups Grated Carrots; 2 Tablespoons Grated Orange Peel (optional)

14 ingredients

5 steps

Ingredients

2 cups Sugar
1-1/4 cup Oil
4 whole Eggs
1 teaspoon Vanilla
2 cups Crushed Pineapple
1/2 cups Coconut
1/2 Tablespoons Plus 1/2 Teaspoon Baking Soda
1/8 cups Water
3 cups Flour
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 cup Nuts
2 cups Grated Carrots
2 Tablespoons Grated Orange Peel (optional)

Directions

1

Preheat oven to 350 degrees.
2

Mix together the sugar and oil. Add the eggs, vanilla, pineapple, and coconut. In a separate bowl, mix baking soda with 1/8 cup water. Mix in flour, salt, cinnamon and nuts. Add carrots and orange peel.
3

The batter fits in a regular-sized cake pan or two 8 to 9-inch round pans. (Or 2 cupcake pans.)
4

Bake for 30-40 minutes or till a toothpick comes out clean.
5

This cake is really good with cream cheese frosting!