Easy Venison Roll-Ups

Directions

1. 1
   Remove fat from steaks.
2. 2
   Brown sausage until crumbly; drain off grease.
3. 3
   Add stuffing mix and water.
4. 4
   Mix thoroughly.
5. 5
   Divide into small portions and place in the middle of steaks.
6. 6
   Spread stuffing out on steaks.
7. 7
   Roll steaks.
8. 8
   Place, seam side down, in a baking pan.
9. 9
   Sprinkle pepper and paprika.
10. 10
    Pour soup over roll-ups.
11. 11
    Bake in a covered pan for 30 minutes at 350° or until meat is tender.
12. 12
    Serves 4 to 6.