Carrot Cake

11 ingredients
6 steps

Ingredients

  • 1 cup wheat flour
  • 1 cup white flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 12 cups sugar
  • 4 eggs
  • 12 cup butter, melted (1 stick butter)
  • 12 cup almond oil
  • 2 cups carrots, grated

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Mix the first 5 ingredients together.
  3. 3
    Cream the sugar, eggs and oils together.
  4. 4
    Add this mixture to the flour mixture and mix well.
  5. 5
    Finally, add the two cups of carrots, being sure to mix well.
  6. 6
    Bake for 50 to 60 minutes.

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