Salisbury Steak

4 ingredients
4 steps

Ingredients

  • 1 lb hamburger
  • 1 box stove top stuffing
  • 2 eggs
  • 2 packages dry brown gravy

Directions

  1. 1
    Mix hamburger, stove top, 2 eggs and 1 pkg brown gravy mix
  2. 2
    Pat out into patties (whatever size you like)
  3. 3
    While frying patties make brown gravy according to directions on the package.
  4. 4
    Serve with mashed potatoes and gravy.

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