Brandy Balls

Directions

1. 1
   Evaporated milk may be whipped and substituted for whipped cream in some recipes.
2. 2
   It triples in volume when whipped. Measure amount desired and pour into ice-cube tray.
3. 3
   Place in freezer to chill until fine ice crystals from around edge.
4. 4
   Chill bowl and beaters at same time.
5. 5
   Pour milk into cold bowl and whip rapidly with cold beaters until stiff and will hold a peak.
6. 6
   Use immediately.