Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 2 jars junior size baby carrots
  • 1 tsp. vanilla
  • 4 eggs
  • 2 tsp. cinnamon
  • 2 c. flour

Directions

  1. 1
    Beat until creamy the sugar and oil.
  2. 2
    Add soda, salt, carrots, vanilla and eggs.
  3. 3
    Then add cinnamon and flour.
  4. 4
    Place in a greased and floured loaf pan. Bake at 350° for 30 to 40 minutes.

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