Creme Anglaise

Directions

1. 1
   Heat milk in pot over medium heat until hot- but not boiling.
2. 2
   In a large bowl, beat yolks, sugar& cornstarch together until well combined.
3. 3
   Slowly beat in milk.
4. 4
   Transfer back to pot& cook over medium low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 5- 7 minutes).
5. 5
   Add vanilla.
6. 6
   Pour mixture through a fine msh sieve into a clean bowl.
7. 7
   Sprinkle sugar lightly over the top to prevent a skin from forming.
8. 8
   Cool, then chill.