St. Lucian Rice

Directions

1. 1
   Wash rice.
2. 2
   Put water, rice, olive oil, garlic and salt in pot to boil. (Don't measure the water. Use a 4 quart sauce pot about a cup of rice with water about halfway or more up the pot.
3. 3
   Half cover with lid.
4. 4
   Boil (about 30 minutes at sea level).
5. 5
   As you can see, all ingredients are approximate. They don't use measuring devices in St. Lucia. Can add veggies or other spices to taste. More salt, garlic or less, to taste.