Carrot Cake

Name: Carrot Cake
Ingredients: 100 grams Cream cheese; 20 grams Butter (or margarine); 20 grams Powdered sugar; 5 grams Honey; 150 grams Cake flour; 1 1/2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp All-spice; 20 grams Almond flour; 1 pinch Salt; 50 ml Vegetable oil; 70 grams Butter (or margarine); 180 grams Sugar; 1 tbsp Honey; 2 Eggs; 190 grams to 200 grams Roughly grated carrot; 20 grams Broken walnut pieces; 1 tbsp Grand Marnier liqueur (orange-flavored liqueur); 4 to 5 drops Vanilla essence

20 ingredients

11 steps

Ingredients

100 grams Cream cheese
20 grams Butter (or margarine)
20 grams Powdered sugar
5 grams Honey
150 grams Cake flour
1 1/2 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp All-spice
20 grams Almond flour
1 pinch Salt
50 ml Vegetable oil
70 grams Butter (or margarine)
180 grams Sugar
1 tbsp Honey
2 Eggs
190 grams to 200 grams Roughly grated carrot
20 grams Broken walnut pieces
1 tbsp Grand Marnier liqueur (orange-flavored liqueur)
4 to 5 drops Vanilla essence

Directions

1

Preparation: Sift the dry ingredients and roughly grate the carrot.
2

Preheat the oven to 180C.
3

Add all of the ingredients to a bowl and whisk until thick.
4

Then add the eggs and whip until creamy.
5

Mix together the ingredients to combine.
6

Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine).
7

Then, pour in the cake batter.
8

Bake for 40 minutes at 180C in the preheated oven.
9

Once an inserted skewer comes out clean, it's done.
10

Let the cake rest overnight, then thickly spread on the cream cheese icing.
11

Chill the cake in the refrigerator, and it's ready to eat.