Carrot Cake

13 ingredients
10 steps

Ingredients

  • 3 cups grated carrots
  • 1 12 cups oil
  • 2 cups flour
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 8 ounces cream cheese
  • 12 cup margarine
  • 1 lb powdered sugar
  • 2 teaspoons vanilla
  • 1 cup chopped nuts

Directions

  1. 1
    Line 3 round cake pans with waxed paper.
  2. 2
    Oil and flour lined pans.
  3. 3
    Mix carrots, flour, eggs and oil.
  4. 4
    Mix sugar, soda, salt, cinnamon.
  5. 5
    Combine two mixtures.
  6. 6
    Bake at 350 degrees for 25 minutes.
  7. 7
    Cool.
  8. 8
    Mix cream cheese, margarine, powdered sugar and vanilla.
  9. 9
    Ice with icing mixture.
  10. 10
    Sprinkle with nuts.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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