Corn And Ham Soup

8 ingredients
3 steps

Ingredients

  • 2 (13 3/4 ounce) cans chicken broth
  • 1 (17 ounce) can whole kernel corn
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 cup chopped baked ham
  • 1 cup heavy cream
  • whipped cream (optional)
  • chives (optional)

Directions

  1. 1
    In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.
  2. 2
    Stir in heavy cream. Heat through, but DO NOT BOIL.
  3. 3
    Garnish with whipped cream and chives, if desired.

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