Carrot Cake

7 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. cinnamon
  • 1 1/4 c. salad oil
  • 2 c. granulated sugar
  • 4 eggs
  • 3 c. raw carrots (raw)
  • 1 c. nuts, chopped

Directions

  1. 1
    In large mixing bowl, mix sugar, oil and eggs.
  2. 2
    Then add eggs. Mix and add flour.
  3. 3
    Mix, then add carrots and nuts, then mix again.
  4. 4
    Bake in 13 x 9-inch pan at 325° for 1 hour.
  5. 5
    Cool in pan; glaze with orange icing.

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