Carrot Cake

13 ingredients
6 steps

Ingredients

  • 34 cup egg substitute
  • 1 cup canola oil
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 2 cups shredded coconut
  • 2 cups carrots
  • 1 cup walnuts
  • 1 cup crushed pineapple
  • 1 (16 ounce) can cream cheese frosting

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Finely chop walnuts.
  3. 3
    Shred carrots with cheese grater.
  4. 4
    Blend all ingredients in a large bowl.
  5. 5
    Pour into a greased 13x9x2 baking pan.
  6. 6
    Bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean.

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