Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. persimmon pudding
  • 1 3/4 c. canned milk
  • 2 c. presifted flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. brown sugar

Directions

  1. 1
    Mix together eggs (beaten), pudding and milk.
  2. 2
    Sift together flour, soda, salt, cinnamon, nutmeg and brown sugar.
  3. 3
    Pour liquid mixture into dry ingredients.
  4. 4
    Stir in melted butter, 3 tablespoons.
  5. 5
    Pour mixture into a shallow greased pan to depth of about 2-inches.

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