Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 eggs
  • 2 c. grated carrots
  • 1 c. well drained crushed pineapple
  • 1 c. coconut
  • 1 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, soda, cinnamon and salt together.
  2. 2
    Set aside. Beat sugar, oil and eggs with electric mixer until very well mixed.
  3. 3
    Gradually add flour mixture, then fold in carrots, pineapple, coconut, walnuts and vanilla.
  4. 4
    Bake in a greased and floured 12 x 9-inch pan at 350° for 1 hour, or until done.
  5. 5
    When cool, frost with Cream Cheese Frosting.

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