Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 c. oil
  • 1 small can crushed pineapple
  • 1 c. nuts
  • 2 c. grated carrots
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first five ingredients.
  2. 2
    Stir in next five ingredients into flour mixture.
  3. 3
    Add vanilla.
  4. 4
    Bake one hour at 350°, reducing heat to 325° after 30 minutes.

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