Egg Tofu

8 ingredients
4 steps

Ingredients

  • 6 eggs, lightly beaten
  • 2 cups soymilk, plain unsweetened unthickened
  • 1 teaspoon salt
  • 1/2 cup dashi
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • ginger, fresh grated
  • green onion, sliced thin

Directions

  1. 1
    Mix eggs, soy milk and salt and strain into a heat-safe bowl.
  2. 2
    Steam in the bowl for approximately 20 minutes until center is set.
  3. 3
    For sauce: mix dashi, soy sauce and mirin, warm slightly.
  4. 4
    Serve warm or cold with a small amount of sauce. Use grated ginger and green onions for a flavorful garnish.

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