Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. Wesson oil; 2 c. sugar; 5 eggs; 2 1/2 c. sifted plain flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 3 c. grated raw carrots; 1 c. coarsely chopped nuts; 8 oz. pkg. cream cheese; 1 stick margarine; 2 c. powdered sugar; 1 tsp. vanilla

14 ingredients

7 steps

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
5 eggs
2 1/2 c. sifted plain flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated raw carrots
1 c. coarsely chopped nuts
8 oz. pkg. cream cheese
1 stick margarine
2 c. powdered sugar
1 tsp. vanilla

Directions

1

Preheat oven to 325°.
2

Grease and flour 13 x 9-inch pan. Cream oil, sugar and eggs.
3

Sift dry ingredients and add to egg and sugar mixture.
4

Stir in carrots and nuts.
5

Pour into baking pan and bake 55 minutes or until top springs back or tester comes out clean.
6

Cool completely.
7

Frost.