Cereal Ice Cream Squares

Directions

1. 1
   Line 8- or 9-inch square pan with wax paper.
2. 2
   Sprinkle 1-1/2 cups of the cereal evenly onto bottom of pan.
3. 3
   Spoon ice cream over cereal; smooth top with spatula, gently pressing ice cream into cereal on bottom of pan.
4. 4
   Sprinkle with remaining 1-1/2 cups cereal; press with spatula into ice cream layer to secure.
5. 5
   Freeze 2 hours or until firm.
6. 6
   Cut into 9 squares.
7. 7
   Store leftover squares in freezer.