Carrot Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. oil
  • 1 c. sugar
  • 2 eggs
  • 1 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. coarsely grated carrots
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add eggs.
  3. 3
    Sift flour, salt and soda; add to first mixture.
  4. 4
    Add remaining ingredients; stir well.
  5. 5
    Bake at 325° for 35 to 40 minutes in an 8-inch pan.

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