Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/3 c. salad oil
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. coarsely grated carrots
  • 1 1/3 c. chopped nuts

Directions

  1. 1
    Combine sugar, oil and eggs; beat at medium speed for 2 minutes.
  2. 2
    Sift together dry ingredients; add to oil mixture.
  3. 3
    Beat at low speed for 1 minute.
  4. 4
    Add grated carrots and nuts.
  5. 5
    Spread batter in a greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 300° for about 1 hour, until cake tests done with toothpick.

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