Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 2 1/2 tsp. cinnamon
  • 2 tsp. soda
  • 2 cups sugar
  • 1 cup chopped walnuts
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1/2 cup raisins
  • 3 cup grated fresh carrots

Directions

  1. 1
    Combine and sift all dry ingredients.
  2. 2
    Gradually beat in walnuts, oil, eggs, raisins and carrots.
  3. 3
    Pour into sheet pan or 3 8 inch layers.
  4. 4
    Bake at 325 degrees for 35 minutes.
  5. 5
    Raisins are optional and the walnut are put on top of icing and not in the cake.

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