Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1 1/4 c. Wesson oil
  • 2 c. flour
  • 1 tsp. soda
  • 3 c. grated carrots

Directions

  1. 1
    Add sugar to eggs.
  2. 2
    Beat well.
  3. 3
    Add Wesson oil; mix well. Sift dry ingredients 3 times and mix with carrots and nuts.
  4. 4
    Add to the egg mixture and mix well.
  5. 5
    Pour into 3 well-greased layer cake pans and bake at 300° for 45 to 60 minutes.

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