Lemonade Salad
8 ingredients
2 steps
Ingredients
- 2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
- 1/2 cup butter, melted
- 3 tablespoons sugar
- 2 cans (14 ounces each) sweetened condensed milk
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 can (11 ounces) mandarin oranges, drained
- 6 to 8 maraschino cherries
Directions
-
1Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside.
-
2In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.
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