Carrot Cake

11 ingredients
3 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 small can crushed pineapple
  • 1 c. black walnuts
  • 2 c. sugar
  • 1 c. cooking oil
  • 4 eggs, beaten

Directions

  1. 1
    Mix together in bowl flour, baking powder, baking soda, salt and cinnamon.
  2. 2
    In separate bowl, combine carrots, pineapple and black walnuts.
  3. 3
    Add to flour mixture sugar, cooking oil and eggs. Fold in carrot mixture and bake at 325° for 60 to 70 minutes in tube pan.

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