Carrot Cake

12 ingredients
6 steps

Ingredients

  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1/2 tsp. freshly grated nutmeg
  • 1 1/2 c. whole-wheat pastry flour
  • 1/4 tsp. cloves
  • 1/3 c. wheat bran
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. grated carrots
  • 1 can crushed pineapple, well drained
  • 3/4 c. honey
  • 1 1/2 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 10 ingredients and mix well.
  3. 3
    In a separate bowl, combine honey and water.
  4. 4
    Fold dry ingredients into wet ones and mix well.
  5. 5
    Do not overbeat or mix. Pour into nonstick 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake 1 hour and 15 minutes or until toothpick comes out clean.

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