Carrot Cake

Name: Carrot Cake
Ingredients: 2 eggs; 1/2 c. vegetable oil; 1/2 c. honey; 1/2 c. plain low-fat yogurt; 1/4 c. brown sugar; 2 c. whole-wheat flour; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1 1/2 c. carrots, grated; 1/2 c. raisins; 1/2 c. walnuts, chopped

11 ingredients

7 steps

Ingredients

2 eggs
1/2 c. vegetable oil
1/2 c. honey
1/2 c. plain low-fat yogurt
1/4 c. brown sugar
2 c. whole-wheat flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 1/2 c. carrots, grated
1/2 c. raisins
1/2 c. walnuts, chopped

Directions

1

Preheat oven to 400°.
2

In a large bowl beat the eggs well and add oil, honey, yogurt and sugar; mix well.
3

Blend in flour, then add remaining ingredients and mix well. Spray an 8-inch square pan with nonstick cooking spray.
4

Pour batter into pan and bake for 35 to 40 minutes or until done.
5

For a nice touch sprinkle on some confectioners sugar after cake has cooled.
6

Yield:
7

12 servings.