Rocky Road Pie

Directions

1. 1
   Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate.
2. 2
   Set aside.
3. 3
   Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk.
4. 4
   Let stand 2 minutes.
5. 5
   Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts.
6. 6
   Pour into crust.
7. 7
   Refrigerate several hours or until chilled.
8. 8
   Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving.
9. 9
   Store leftover pie in refrigerator.