Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 4 large eggs
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 1/2 c. oil
  • 3 c. grated carrots

Directions

  1. 1
    Beat eggs and sugar together one at a time; add oil and mix well.
  2. 2
    Add flour, soda, salt and spices sifted together and mix. Add carrots last.
  3. 3
    Bake in three layers at 350° for 25 to 30 minutes.
  4. 4
    Cool and ice cake.

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