Carrot Cake

10 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 3 c. finely shredded carrots
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 1 c. chopped nuts (optional)
  • cream cheese frosting

Directions

  1. 1
    Grease and lightly flour 13 x 9 x 2-inch pan or tube pan. Preheat oven to 325°.

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