Carrot Cake

Directions

1. 1
   Measure all dry ingredients in sifter.
2. 2
   Beat eggs in a large mixing bowl.
3. 3
   Add dry ingredients and oil in small amounts at a time, stirring well.
4. 4
   Stir in carrots and nuts.
5. 5
   Mix well.
6. 6
   Pour into three greased and floured round cake pans.
7. 7
   Bake at 350° for 30 minutes or until done when tested with a toothpick or cake tester.
8. 8
   Frost with Cream Cheese Icing.