Roasted Pecans

6 ingredients
7 steps

Ingredients

  • 1 lb pecan halves
  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 300 degrees F.
  2. 2
    Place pecans on foil-lined shallow baking pan.
  3. 3
    Combine other ingredients and pour over pecans.
  4. 4
    Stir well.
  5. 5
    Bake for 25 to 30 minutes, stirring occasionally during baking.
  6. 6
    Drain on paper towels.
  7. 7
    Store in air tight containers.

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