Carrot Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs, well beaten
  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 3 c. finely grated carrots

Directions

  1. 1
    Mix oil and sugar; beat well.
  2. 2
    Add eggs and blend.
  3. 3
    Sift dry ingredients 2 or 3 times; add to mixture, blending thoroughly. Add carrots, small amounts at a time; blend well.
  4. 4
    Bake for 1 hour in tube pan at 350°.
  5. 5
    (Grease and flour pan before pouring cake mixture into it.)

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