Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 egg, slightly beaten
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 1/4 c. margarine, softened
  • 1/2 c. cracker crumbs
  • 2 c. cooked squash, mashed and well drained
  • 1/2 c. buttered corn bread crumbs, seasoned with black pepper

Directions

  1. 1
    Mix ingredients except butter and cornbread crumbs.
  2. 2
    Place in greased dish.
  3. 3
    Top with cornbread crumbs and butter.
  4. 4
    Bake at 250° for 30 minutes.
  5. 5
    Microwave on High for 8 to 10 minutes.

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