Carrot Cake #2

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 eggs
  • 1/2 c. chopped carrots
  • 1 small can crushed pineapple
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. sugar
  • 1 1/2 c. nuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend oil, sugar and eggs together. Add carrots and pineapple.
  3. 3
    Add dry ingredients and nuts.
  4. 4
    Pour into greased and floured 9 x 13 pan or Bundt pan.
  5. 5
    Bake for 40 to 45 minutes.
  6. 6
    Check for doneness by inserting toothpick.
  7. 7
    Frost with cream cheese and powdered sugar frosting.

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