Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 3 c. finely grated carrots

Directions

  1. 1
    Sift together flour, sugar, soda, salt and cinnamon.
  2. 2
    Add oil and eggs.
  3. 3
    Mix well and fold in carrots.
  4. 4
    Mix well and pour in three pans and bake at 375° until done.

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