Chicken Crunch

7 ingredients
4 steps

Ingredients

  • 1/2 c. chicken broth
  • 4 c. diced chicken, cooked
  • 1 c. celery, diced
  • 1 c. onion, diced
  • 1 (3 oz.) can chow mein noodles
  • 2 cans cream of mushroom soup
  • 1 (5 oz.) can sliced water chestnuts or you can use preboiled carrots

Directions

  1. 1
    Blend broth and soup together.
  2. 2
    Add rest of ingredients.
  3. 3
    Mix well.
  4. 4
    Bake at 325° for 40 minutes.

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