Chicken Crunch
7 ingredients
4 steps
Ingredients
- 1/2 c. chicken broth
- 4 c. diced chicken, cooked
- 1 c. celery, diced
- 1 c. onion, diced
- 1 (3 oz.) can chow mein noodles
- 2 cans cream of mushroom soup
- 1 (5 oz.) can sliced water chestnuts or you can use preboiled carrots
Directions
-
1Blend broth and soup together.
-
2Add rest of ingredients.
-
3Mix well.
-
4Bake at 325° for 40 minutes.
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