Carrot Cake

14 ingredients
6 steps

Ingredients

  • 2 c. grated carrots
  • 4 egg yolks
  • 1/2 tsp. lemon juice
  • 1 1/2 c. salad oil
  • 3 c. flour
  • 1/2 tsp. salt
  • 2 1/2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1/2 (8 oz.) pkg. cream cheese
  • 4 Tbsp. sweet butter
  • 1 lb. box confectioners sugar
  • miniature box raisins
  • 1 tsp. vanilla

Directions

  1. 1
    Beat grated carrots, egg yolks, lemon juice and oil together thoroughly.
  2. 2
    Sift flour, salt, sugar, cinnamon and baking powder and slowly mix this into carrot mixture.
  3. 3
    Grease and flour a tube pan.
  4. 4
    Bake one hour or until done.
  5. 5
    Combine cream cheese, butter, confectioners sugar, raisins and vanilla.
  6. 6
    Spread over the cooled cake.

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