Carrot Cake
14 ingredients
6 steps
Ingredients
- 2 c. grated carrots
- 4 egg yolks
- 1/2 tsp. lemon juice
- 1 1/2 c. salad oil
- 3 c. flour
- 1/2 tsp. salt
- 2 1/2 c. sugar
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 (8 oz.) pkg. cream cheese
- 4 Tbsp. sweet butter
- 1 lb. box confectioners sugar
- miniature box raisins
- 1 tsp. vanilla
Directions
-
1Beat grated carrots, egg yolks, lemon juice and oil together thoroughly.
-
2Sift flour, salt, sugar, cinnamon and baking powder and slowly mix this into carrot mixture.
-
3Grease and flour a tube pan.
-
4Bake one hour or until done.
-
5Combine cream cheese, butter, confectioners sugar, raisins and vanilla.
-
6Spread over the cooled cake.
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