Watergate Dessert

9 ingredients
6 steps

Ingredients

  • 1 pkg. pistachio pudding mix (instant)
  • 1 (9 oz.) nondairy whipped topping
  • 1 (20 oz.) can crushed pineapple
  • 1/2 c. miniature marshmallows
  • 1/2 c. chopped nuts
  • 1 c. flour
  • 1/2 c. butter
  • 1/4 c. brown sugar
  • 3/4 c. chopped nuts

Directions

  1. 1
    Crust:
  2. 2
    Combine flour, butter, brown sugar and
  3. 3
    3/4 cup chopped nuts.
  4. 4
    Press into bottom of a 9 x 13-inch pan.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Cool before pouring in dessert mix.

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