Carrot Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 c. flour
  • 2 c. grated carrots
  • 2 tsp. soda
  • 2 tsp. vanilla
  • 3 eggs
  • 2 tsp. cinnamon
  • 1/4 c. or more crushed pineapple or nuts

Directions

  1. 1
    Put all ingredients in one bowl; mix well.
  2. 2
    Place in slightly greased pan.
  3. 3
    Bake at 400° until cake springs back lightly.
  4. 4
    When cool, pour icing over cake.

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