Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 2 c. flour
  • 4 unbeaten eggs
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. raw carrots, grated

Directions

  1. 1
    Combine oil and sugar until light and fluffy.
  2. 2
    Add eggs; beat well.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add to first mixture.
  5. 5
    Add carrots and mix well.
  6. 6
    Bake 45 minutes at 300°.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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